Cambodia|Tropical Wildness · Scene Adaptation
Tiger|Hupai Strong and Refreshing · Cool and Trendy Industry
Budweiser|American King · Hardcore Customization
Stella Artois|Belgian Craft Beer · Symbiosis of Quality and Texture
Client Collaboration Case
Specialized in the production of beer foam scrapers, bottle openers, trays, tissue boxes, and ice buckets
providing one-stop hardware and plastic custom solutions for globally renowned beer brands
The Nanyang regional style is suitable for the humid and hot climate environment.
Minimalist and cold-toned style, the preferred texture for modern bars.
Classic American strength, industrial-grade quality standards.
A century-old brewing heritage, presented in a cool and industrial aesthetic style.
Dark texture + regional totems, corrosion-resistant plastic material.
Waterproof coating + ergonomic design, ensuring stable use in outdoor night markets.
Deep blue color with a dark tone, featuring fine metallic texture accents.
Scratch-resistant and wear-resistant, suitable for frequent use in ice drink scenarios.
Red and black contrast color industrial style, with materials that are resistant to low temperatures and impact.
Anti-condensation ice bucket, with high-strength structure, suitable for global circulation scenarios.
Matte dark texture, suitable for high-end bar settings.
Customized LOGO embossing, precise polishing, resistant to corrosion and wear, with a strong sense of ceremony.
Customized Solutions for the Beer Industry
Our Cases
What can we do
"Food is the heaven for the people". With the rise of natural food, traditional food is more and more popular. In fact, the origin of these foods has its wonderful legends.
Different local flavors have been formed due to differences in geography, climate, customs, and specialties. The classification of cuisines is based on the dietary characteristics of the Han people. At present, there are four major cuisines, eight major cuisines, and ten major cuisines.
There is a tendency to continue to increase. If divided into four major cuisines: Sichuan, Cantonese, Su and Shandong cuisine. There are also eight major cuisines. Among them, the major cuisines complement each other, each with its own merits, and has become a precious cultural treasure of the Chinese nation!
